OEM, 1kg with double plastic container inside/Aluminum foil bag outside.
25kg with double plastic container inside/Fiber drum outside.
Or according to the customers' requirements
Shipped in 10 days after payment
high quality organic green tea matcha powder
2017 Tea Herbal Health Care Green Tea Top Grade Free Sample Instant Matcha Green Tea Powder
Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan. This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.
Matcha Main Functions
1.Reduce blood pressure,blood sugar,blood lipids
2.Removing radicals and anti-aging;
3.Enhance the immune function and prevention of colds;
4.Anti-radiation,anti-cancer, inhibiting the increasing of cancer cell;
5.Anti-bacterium, with the function of sterilization and deodorization.
Because Matcha is the only tea variety traditionally produced in powder form, Matcha offers you sheer unlimited options of creating applications that give excellent results in taste, color and customer satisfaction. The most popular applications are Matcha ice cream, Matcha chocolates, Matcha milk/yogurt mix drinks, Matcha-Lattes, Matcha-cappuccinos and Matcha-smoothies.
1.Applied in cosmetics field,green tea extract owns the effect of anti-wrinkle and anti-Aging;
2.Applied in food field,green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents;
3.Applied in pharmaceutical field,green tea extract is used to prevent and cure cardiovascular disease, diabetes.
In Ice Cream and Gelato
For Matcha green tea ice cream and gelato, a 1.0% to 2.0% Matcha concentration blended into the white ice cream base is sufficient to produce a rich, Matcha green tea flavor and color.
In Energy Bars
Matcha can either be blended into the grains or into a yogurt/white chocolate glaze enveloping the bar. A 1% to 2% concentration is sufficient to produce the desired green tea color, flavor and nutritional benefit.